Carnes a la Brasa |
Entrecot | 19,50€ |
Churrasco de ternera | 13,80€ |
Magret de pato con salsa de setas | 15,50€ |
Pechuga de pollo a la brasa | 10,80€ |
Pechuga de pollo gratinado | 11,80€ |
Butifarra ibérica | 11,40€ |
Comments are closed.
Carnes a la Brasa |
Entrecot | 19,50€ |
Churrasco de ternera | 13,80€ |
Magret de pato con salsa de setas | 15,50€ |
Pechuga de pollo a la brasa | 10,80€ |
Pechuga de pollo gratinado | 11,80€ |
Butifarra ibérica | 11,40€ |
Comments are closed.